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Octopus salmon poke

The Food of Paradise: Exploring Hawaii's Culinary Heritage.
14 Tako ( octopus ) poke or Hee poke with tomatoes, green onion, maui onion, soy sauce, sesame oil, sea salt, and chili pepper Similar dishes edit Poke poke means comes from the same culinary and linguistic origins as other Polynesian fish salads such as oka.
11 to mid-2016, "the number of Hawaiian restaurants on Foursquare, which includes those that serve poke doubled, going from 342 to 700."Poké, a Hawaiian Specialty, Emerges in Chelsea".It is served with traditional condiments such as sea salt, candlenut, seaweed, and limu.There is a three-day "I Love Poke " festival to celebrate the dish and its many variations.These variations can include avocado, ponzu sauce, teriyaki sauce, mushrooms, crispy onions, pickled jalapeño, sriracha sauce, cilantro, pineapple or cucumber.
Spicy Mayo Wasabi Mayo Vinegar Sesame Dressing Sesame Dressing.

Vegetarian.95 quinoa, sweet potato purée, zucchini, carrot, squash, sweet potato, tomato, white soy sesame oil, scallions, cilantro, taro chips.Also similar to poke are Korean hoedeopbap, marinated raw tuna served over rice, and Peruvian ceviche.See also edit References edit Titcomb, Margaret (1972).They may use other seafood but ahi tuna is the most popular.Pick your Veggies, scallion Onion Cucumber Daikon Sprout Wasabi.Jay Jones, Hawaii's endless poke craze, stoked by new twists pok pok korean and traditional dishes, Los Angeles Times (May 12, 2016).
Ingredients edit Poke began with fishermen seasoning the cut-offs from their catch to serve as a snack.
It used skinned, deboned, and filleted raw fish served with Hawaiian salt, seaweed, and roasted, ground kukui nut meat.